jeudi 6 septembre 2012

Nutrablog-4 weeks out

Hey Nutrafan

My name is Angéline Jeanson. I am a national bikini competitor of 24 years old. I join Nutrabolics’s team last December and since that my body has really improved. In April, I won 1st place bikini tall at the IFBB World Qualifier Championship in Winnipeg. This show has qualified me for the IFBB World Women’s Championship. So I am now 4 weeks out from the biggest show of my life. This year, the IFBB World Women’s Championship is held in Poland on October 6th to 8th. I have been preparing for this show since June. I want to bring a new package for this show. The main strategy was to bring a tighter shape and to improve my shoulder and legs.
During my prep, I am starting each day with my Vitabolic. Vitabolic help me to power my metabolism and make sure my body don’t miss anything. During the day, I take Isobolic for my morning snack. I am also using Isobolic Cinnamon oatmeal when I have sugar craving. More I get closer to the competition, my energy level decrease. To maintain energy and good mood, I am tacking Thermal XTC every morning. Thermal XTC help me also to lean down and bring a tighter physique. Before workout, I am tacking 1 scoop of the new Swollen powder watermelon. I love this preworkout because it give me energy, focus and pump. During my training, I am taking Anabolic State blue raspberry or orange to maintain my energy, to hydrate my body and to help me keep my mass.

During my preparation for the World’s Qualifier, I was using Hemotropin. For this competition, I am using the new version of Hemotropin. Hemotropin 2XC is significantly more effective than the first version. I use it to treat my insomnia problem but also to increase my GH. By increasing my GH, Hemotropin 2XC help me to gain strength and lean mass. The new formula is also built to help you lean during the night.

You can fallow my prep on twitter @Ajeason1 also on my blog angelinejeanson.blogspot.com/. If you live in Quebec, don’t forget to come meet me during my Nutrabolics demo.

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